AMARETTO Pronounced – /am-uh–ret-oh/ NOUN a sweet, Italian liqueur flavored with almond
KALE Pronounced – /keyl/ NOUN a dark green, leafy plant in the cabbage family with curled or wrinkled leaves that’s typically eaten as a vegetable
CREME BRULEE Pronounced – /krem broo-ley/ NOUN a sweet dessert made of a smooth, thick custard covered with a hard top of cooked sugar
LENTIL Pronounced – /len-til/ NOUN a type of flat, round seed that is related to the pea and is eaten as a vegetable A high-protein …
CREPE Pronounced – /kreyp/ NOUN A very thin, delicate pancake, often stuffed and rolled up.
VENISON Pronounced – /ven–uh-suh n/ NOUN the flesh of a deer or similar animal as used for food.
BAGUETTE Pronounced – /ba-get/ NOUN a long, thin loaf of French bread
SASHIMI Pronounced – /sah-SHEE-mee/ NOUN A Japanese dish consisting of very thin bite-size slices of fresh raw fish, typically eaten with soy sauce and wasabi paste
JULIENNE Pronounced – /joo-lee-en/ VERB to cut (something, especially a vegetable) into thin strips or small, matchlike pieces ADJECTIVE (of food, especially vegetables) cut into thin …
AIOLI Pronounced – /ahy-oh-lee/ NOUN a mayonnaise flavored with garlic and sometimes other ingredients (as red pepper) served with fish and seafood and often with vegetables.